Meet Sydney's Crazy Croissant Creator

By: Phoebe Ackland, 15 September 2019

Did you know Sydney has it’s very own croissant connoisseur: Textbook Boulangerie Patisserie’s John Ralley!? He makes delectable creations- classics with modern and unique twists.

You'll find him on Botany Road, Alexandria at his innovative patisserie- as if Alexandria needed another great foodie spot! The glass cake display case supposedly causes major dilemmas for Sydney-siders. Picking just one treat in a patisserie this delicious? Take-aways for later that evening are a must. Since it opened in mid 2015, their apple crumble has emerged as the jewel in the patisserie’s crown, however according to Broadsheet, Ralley wants the whole selection to have some limelight, not merely one dish.

Ralley forms one half of the duo behind this little piece of France, the other half being Steve Andersen the baker, who is apparently a “bread-geek”. That’s good news for hungry mums with little folks to feed! Check out some of their delicious menu items, from their Christmas themed “croismas trees” to delicious Poke Balls!

 

 


 

 

 


 

 


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