Celebrate Easter in Style at Four Seasons Hotel

This Easter, Four Seasons Hotel invites families to celebrate in unparalleled elegance with two distinct events that promise to be the toast of Sydney.

Firstly, the Easter Afternoon Tea in Lounge 32, offering an idyllic setting with sweeping views over Walsh Bay, is a must-visit on Good Friday and Easter Saturday. 

Then, the Easter Lunch at Mode Kitchen & Bar takes the festivities into Sunday with a lavish three-course feast. These events cater wonderfully to families, with the afternoon tea being an exquisite experience for all ages. At the same time, the Easter lunch will delight the palates of adults and older children alike.

The Easter Afternoon Tea is available on Friday, 29 March, and Saturday, 30 March, with two seatings each day. It's a culinary journey curated by Executive Pastry Chef Quentin Zerr, featuring handcrafted pastries, savoury treats like egg and truffle on fluffy bread, and fresh petite prawn rolls.

To elevate the experience, a Champagne upgrade is available, ensuring there's something for every palate. The Easter Lunch at Mode Kitchen & Bar, held on Sunday 31 March, is a showcase of culinary excellence.

The menu includes an aperitivi spread, a decadent seafood display, and a variety of main courses, including Easter Wood-Baked Vegetarian Lasagna and Slow Roasted Lamb Shoulder. It culminates in a lavish dessert buffet.

Where:    Four Seasons Hotel, Sydney
When:     Easter Afternoon Tea: Friday 29 & Saturday 30 March | Easter Lunch: Sunday 31 March
Cost:      Easter Afternoon Tea - $110pp (Champagne upgrade +$40pp); Easter Lunch - $160pp (Beverage packages available at an additional cost)

Visit Four Seasons Hotel Sydney's official booking page to secure your spot for these enchanting Easter celebrations.

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  • Fri Mar 29 - Sun Mar 31 2024
  • Family
    Parents Only
  • From $110pp

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